My Daddy's Cheesecake Bakery and Cafe

Opening hours

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Opening hours have not been published for this bakery yet. Call (573) 335-6660 to check today's hours. Know the hours? Send them to us.

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265 S Broadview St, Cape Girardeau, MO 63702

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Address265 S Broadview St, Cape Girardeau, MO 63702

Phone(573) 335-6660

StyleCake shop

CountyCape Girardeau County

Time zoneCentral Time

From city center0.7 mi southwest

About My Daddy's Cheesecake Bakery and Cafe

My Daddy's Cheesecake Bakery and Cafe serves Cape Girardeau from 265 S Broadview St, roughly 0.7 mi from downtown Cape Girardeau, heading southwest. Its listing also places it among bakery cafés.

It is one of 12 bakeries and sweet shops we list in Cape Girardeau, roughly one for every 3,402 residents. The closest neighbour on our map is Krispy Kreme, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Cape Girardeau open in the early morning, but phoning (573) 335-6660 first is a good idea.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Cape Girardeau	12
Nearest bakery	0.4 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.